Basic Details

BRITISH COLUMBIA CHEFS’ ASSOCIATION

13th ANNUAL HEALTHY CHEF COMPETITION

Partial proceeds raised from this event help fund scholarships for the B.C. Chefs’ Association and support several health organizations.

Hyatt Regency, Vancouver

Wednesday, March 7th, 2012

Judging @ 6:30PM; Dinner: 7:30 PM

Location: Hyatt Regency Vancouver, 665 Burrard Street, Vancouver, BC, V6C 2R7 Tickets: $85.00 each and include a fresh box of produce. No Host bar.

A limited number of tickets are available to the public at: http://tiny.cc/Chef2012 or http://healthychef2012.eventbrite.com

This is a fun and healthy competition that has been taking place for over a decade. It is organized by the BC Produce Marketing Association (BCPMA) in collaboration with the BC Chefs Association (BCAA).

Judging is based on:

Taste and texture components, Artistic appearance of the food presentation, correct cooking procedure in order to receive maximum nutritional benefit of ingredients, mandatory use of six fruit or vegetables promoting healthy cuisine and the overall table display that showcases the property.
Prizes and Trophies will be given out to the top five winners

</p

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s