13th ANNUAL HEALTHY CHEF COMPETITION
Partial proceeds raised from this event help fund scholarships for the B.C. Chefs’ Association and support several health organizations.
Hyatt Regency, Vancouver
Wednesday, March 7th, 2012
Judging @ 6:30PM; Dinner: 7:30 PM
Location: Hyatt Regency Vancouver, 665 Burrard Street, Vancouver, BC, V6C 2R7 Tickets: $85.00 each and include a fresh box of produce. No Host bar.
This is a fun and healthy competition that has been taking place for over a decade. It is organized by the BC Produce Marketing Association (BCPMA) in collaboration with the BC Chefs Association (BCAA).
Judging is based on:
Taste and texture components, Artistic appearance of the food presentation, correct cooking procedure in order to receive maximum nutritional benefit of ingredients, mandatory use of six fruit or vegetables promoting healthy cuisine and the overall table display that showcases the property.
Prizes and Trophies will be given out to the top five winners