Chef Boban got on his email at midnight and send out all the details on the winners of the BCPMA 2011 Healthy Chef Competition.
Congratulations goes to:
Best entrée – Hyatt Hotel
Healthy Plate Award – River Rock Casino
Best Dessert- Gold Fish
Best Showcase – Chinese Canadian Chef Association
Peoples choice award – Chinese Canadian Chefs Association
Best Entrée: Hyatt Regency Banquet Chef Daniel Chang and his team members Patrick Liang, Albert Manlulu, Bobby Shin and Wilson Lam created a world class entrée that impressed the judges enough to secure first place for Best Entrée at the 12th annual Healthy Chef Competition.
A Tandoori rubbed beef tenderloin was offered up with Aloo Tikki Spring Vegetables along with a Mint Chutney and Beet Coulis.
Best Dessert was presented to first time competitor Goldfish Pacific Kitchen. Chef de partie Christopher Chabot and his fellow chefs included Chuck Chirico, Kyle Demoor and Pastery Chef Anna Barker.
To see the winners of the California Strawberry 2011 Recipe Contest which was held prior to the Healthy Chef Competition please click here.