This was Goldfish’s first time entering the 12th Annual Healthy Chef Competition and they walked away with first prize for best dessert. The Trio of Dessert was a Pineapple Yoghurt Mousse (fresh pineapple garnish, coconut brittle); White Chocolate Apple Soft Cake (Apple compote, lavender anglaise) and Strawberry Panna Cotta (Peanut butter shortbread, Strawberry gastrique).
Christopher Chabot, Chef de Partie, Goldfish Pacific Kitchent: Growing up in a small farming community in Ontario, Christopher as gained a love and respect for fresh local ingredients. He believes that eating smaller portions and seasonal local ingredients are the key to a healthy lifestyle. Christopher is a graduate of the Culinary Institute of America, in Hyde Park New York, and most recently joined Goldfish this past year after working up the ranks at Joe Fortes.
Goldfish Pacific Kitchen Team:
Anna Barker, Pastry chef
Chef de Partie Christopher Chabot