Best 2011 Dessert Goes to GoldFish Pacific Kitchen

This was Goldfish’s first time entering the 12th Annual Healthy Chef Competition and they walked away with first prize for best dessert. The Trio of Dessert was a Pineapple Yoghurt Mousse (fresh pineapple garnish, coconut brittle); White Chocolate Apple Soft Cake (Apple compote, lavender anglaise) and Strawberry Panna Cotta (Peanut butter shortbread, Strawberry gastrique).

2011 Best Dessert

Goldfish takes 1st place for dessert Photo credit: Kelly Liberatore; Elle Photography


Christopher Chabot, Chef de Partie, Goldfish Pacific Kitchent: Growing up in a small farming community in Ontario, Christopher as gained a love and respect for fresh local ingredients. He believes that eating smaller portions and seasonal local ingredients are the key to a healthy lifestyle. Christopher is a graduate of the Culinary Institute of America, in Hyde Park New York, and most recently joined Goldfish this past year after working up the ranks at Joe Fortes.

Goldfish Pacific Kitchen Team:
Chuck Chirico
Kyle Demoor
Anna Barker, Pastry chef
Chef de Partie Christopher Chabot

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