Winner: Best Dessert

Drum roll please….Pacific Institute of Culinary Arts

The winning dessert was a Blueberry/Lemon & Basil Mousse Cake
Healthy Chef Competition Award for Best Dessert was accepted by Chef Julian Bond on behalf of his students from the Pacific Institute of Culinary Arts for a Blueberry & Lemon-Basil Mousse Cake with a blueberry puree, lemon-basil coulis and crushed hazelnuts.

Executive Chef Julian was involved in building the team of students who were very excited to be chosen as winners for Best Dessert. The team members include:

Mitchell Morse (Baking & Pastry Arts); Helen McIntosh (Baking & Pastry Arts)
Darren Gee (Culinary Arts); Marcus Karbalai (Culinary Arts)
Julie Nguyen (Culinary Arts); Bonnie Dueck (Culinary Arts)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s